在河南省延津克明面粉有限公司的化验室，工作人员正在用专业仪器测定小麦的面筋含量、面团稳定时间等。公司负责人宋利刚把麦子摊在手心细看，又放进嘴里嚼一嚼，“麦子颜色偏深，硬硬的，嚼着有韧性，一准是强筋麦。”很快，仪器测定结果出来，湿面筋含量32%。
As an aside: the early 386's POPAD instruction has a famous bug. EAX is written in the RNI (run-next-instruction) delay slot via an indirect register file access -- the only instruction that does this. When the next instruction uses a base+index addressing mode, the register file write from POPAD collides with the EA calculation's register file read, corrupting the address. A fitting example of how complex optimizations can lead to problems.
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Александра Синицына (Ночной линейный редактор)
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